I always thought it was a shame that Orff's first name wasn't Joaquin.
Theoretically old ingredients could still make an acceptable meal. But wouldn't you rather it were produced with fresh ones? How do we know a...
But why would the fact it's a combination mean that the parts are not also of interest? In a recipe, the taste is the product of a big whole. But...
Why "tension" though? Why not movement? I don't particularly like this description (which is what I was brought up on) as it implies it's more...
I've been doing a lot of thinking along these lines recently. I think that how tension is defined is very important here. If tension refers to any...
Oops- yep, up a fourth or down a fifth for the second of those statements.
In major scales the simplest description of key progression is to say that every time you go up a fifth you have to either add one more sharp or...
Ah, fair enough. I wouldn't personally go right up to 7 sharps before introducing flat scales, but I'd certainly work on similar system of adding...
Well, there are many valid ways to organise them. I'd personally suggest that majors should typically be practised with their relative minor,...
Here's a brief essay I put together, regarding the simplest way of organising scale fingering. Basically, virtually every scale fits into one of...
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